Tasteful
Recipes |
|||||
The graet Chef
|
Pub
Snack Serve herring bits, Excellent, Gold or Silver together with boiled potatoes, red onion and Norwegian flatbrød, Together with a good pint of your favourite beer; this will turn out as a tasty Pub snack. |
Dutch
Barbeque Snack Marinade herring Excelente filets well for 6 hours in olive oil and barbeque them briefly. To be served hot as a starter or as a summer time garden snack together with crisp salad, crusty bread and drinks. |
Creamed
& Gratinada Herring Pot ala Flanders Soak
skinned and boned fillets of Excellent or Golden herring overnight. Place fillets in
layers with leeks and a mix of carrots, peas and cauliflower in an oven proof glass pot.
Cover with cream and grated cheddar cheese. Place it in the middle of a moderate oven. ( |
||
The
Great Chef Master Chef Stig Hammersland is associated Norsk Tradisjonsfisk as their expert. Njardar
AS is approved producer by:
|
Norwegian
Breakfast Herring Having been steeped in water the skinned and boned Golden Herring fillets are served on Norwegian brown bread. Garnish with slices of red onion and pickles. Herring
& Egg Salad After having been steeped in water, add bits of fillets from Golden or Excellent herrings to potato salad. Garnish with slices of boiled eggs, red, green and yellow peppers at top it with parsley. |
|
Italian
Marinated Silver Herring Skinned and boned Silver Herring fillets, steeped in water. Leave the fillets in a marinade of olive oil with ground black pepper and oregano. Served as "sandwich" of white bread, with slices of pepper, tomatoes, onions and parmesan shavings. Soak a whole Hard-cured herring in water for 12 hours. Brush with olive oil and Soya sauce, before wrapping in foil. Cook in hot oven for 30 minutes or barbecue and serve with boiled Jasmine rice with raisins, green peas, carrots and maize (Corn).
|
||