History, facts and other informations. | |||||||||||||||||
Established
in 1979 Njardar became a joint stock company (AS) in 1995. The company is ideally situated on the west coast of Norway, near one of the best fishing grounds for cod, herring and mackerel. Njardar AS specializes in the the production of salted herring and mackerel, smoked herring and mackerel, herring products, and also klippfish from cod, haddock, and ling. |
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Traditional
Family Business Njardar's holding company, Knut Nærø Sild og Fiskeforretning, is a family business now in its fourth generation. The company started producing cod liver oil and klippfish in 1901, and opened its first smoke house in 1927. Njardar's fish products are made according to the traditional methods of its holding company.
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Brand
Names
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Products
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Export
Markets
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Export
Markets Njardar AS is exporting fish and fish products to a lot of diferent countries. Therefor we are obliged to mark our products in different languages. Throughout our long-lasting carrere as an exporter, we have had the pleasure to pick up som words in some of our clients language, such as Greek, Russian, Spanish, Italian, Portuguese and even a little bit of Arab. |
Some
examples of rawmaterials
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